List Price: 4750.00

Automatic, hot water sanitizing undercounter dishwasher with timed wash and rinse cycle. Fully automatic operation with power on/off button. Capacity is 30 racks per hour or 750 dishes per hour. Energy efficient.

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Standard Features and Equipment:

• Fully automatic operation.
• Independent wash and rinse systems.
• Automatic tank fill and continuous wash cycle.
• Thermostatic controls for the wash tank and final rinse heaters.
• TempGuard™ final rinse temperature control.
• Low water protection for heater.

• Food soil strainer system standard.
• 2 plastic 20” x 20” racks (1 plate, 1 silver).
• Double wall construction for noise reduction and thermal insulation.
• Deep drawn side walls, wash tank, door and rack guides for easy cleaning.
• 7 bayonet style wash arms with 42 fixed wash jets, 6 upper rinse jets, and 8 lower revolving rinse jets.
• Individual built-in detergent, rinse-aid, and drain pumps.
• Single point electrical connection for motor, controls, heater and booster.
• Built-in electric booster: 3.5 kW (40º or 70º rise).
• Electric immersion tank heater: 2.8 kW.
• Door interlock safety switch.
• Flexible water connection.

Design & Construction:

• Machine wash tank, casing and rinse pipes are made of 304 stainless steel.
• The polypropylene wash manifold, arms and jets are heat, alkali and rust resistant.
• Front mounted controls are easy to read with indicator lights for power heat and drain.
• Control components mounted in splash-proof box. Box is on slides for easy service.
• Separate drain pump lifts up to 30 inches above floor level.

*Image is a representation. Actual product may vary from image depending on model and options.