|
List Price: 7181.00
Standard Features:
- Stainless steel front, sides, and top
- 7.5 kW high efficiency heating elements
- Single deck convection oven is 33” high with 4” legs
- Electronic ignition with solid state temperature controls
- Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
- Coved, fastener-free, porcelain interior with rounded easy-clean corners
- Oven interior dimensions: 15.8” wide x 21.3” deep x 20” high
- 11-position rack guides and 5 plated oven racks
- Single door with windows
- Oven “ready” light cycles with burners
- 26” legs available, choose in options below
- See spec. sheet for detailed utility information
Control Panel Options:
- Patented “plug-in, plug-out” control panel is easy to service
- Standard Controls (SC): 140°F to 500°F solid state thermostat and
60 minute mechanical cook timer
- Cycle/Cook & Hold Control (CCH): 150°F to 500°F temperature controller
with 140°F to 200°F “Hold” thermostat; dual digital display shows time and
temperature, fan cycle timer pulses the fan
- Programmable Controls + Cook-and-Hold (PC): Digital display, dial-in
thermostat and time settings, continuous or cycle fan control, hold mode,
5 programmable multi-step cooking sequences
| Specifications: |
| Manufacturer:
|
Southbend |
| Model:
|
EH-10SC |
| List
Price: |
$7,181 |
| Width: |
30" |
| Depth:
|
26.8" |
| Height:
|
33" |
| Weight:
|
475 lbs. |
| Volts:
|
208 |
| Available Options: |
| Leg Options: |
|
| Oven Controls: |
|
|
Ice Maker Machines
Cooktops with Refrigerated Bases
