List Price: 5614.00

Master-Bilt Flavorail ice cream dipping cabinets are designed to be the ultimate ice cream serving solution with built-in condiment storage and ample ice cream display and storage space:
• Construction:
  • Internal product capacity: 5 cans display, 7 cans storage
  • Holds standard 9.5” diameter 3 gallon cans
  • 20 gauge seamless stainless steel top
  • 24 gauge steel cabinet
  • Galvanized steel inner liner with copper tube wrap cold wall evaporator
  • Anti-condensate heaters under stainless top cap
  • 2.25” foamed-in-place “zero ODP” urethane insulation
  • Equipped with leveling legs to correct for unlevel flooring situations
  • Floor drain with standard garden hose fitting
  • Set of (4) 2” casters available, choose in options below
• Finish:
  • Sparkling white polyester enamel exterior and galvanized interior
• Lids:
  • Stainless steel
  • Hinged with handles
  • Heavy-duty replaceable gasket
  • Lid locking kit (locks not included) available in options below
• Jars and Pumps:
  • Standard cabinets do not include jars and pumps
  • Jar/pump capacity: 5 holes
  • Specify in comments what combination of jars and/or pumps you would like:
    • Chocolate Pump - $117.65
    • Syrup Pump - $91
    • Spoon Holder Jar - $31.20
    • Fruit Jar - $17.55 (Does not include hinged lid or ladle)
    • Syrup Jar - $23.40(Does not include hinged lid or ladle)
    • Hinged Lid - $46.80 (For individual fruit jar)
    • Ladle - $14.30
  • Or choose the manufacturer's standard assembly in options below:
    • 1 Chocolate pump
    • 1 Syrup pump
    • 3 Jars with lids and spoons
• Refrigeration:
  • Self-contained, slide-out, factory tested refrigeration system
  • Forced draft hermetic condensing unit with wire and tube condenser for low maintenance
  • Refrigerant: R-134A
  • Temperature range: 0° to -10°F (-18° to -23°C)
  • R-factor (insulation efficiency rating): 19.40
• Warranty:
  • Limited one year parts and labor warranty
  • Limited five year compressor replacement warranty