|
List Price: 19829.00
Standard Features:
- Stainless steel front, sides, and top
- Patented, high efficiency, non-clog Jet Stream burners
- 144,000 BTU Double deck convection oven is 65 high
- Electronic ignition with solid state temperature controls
- Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
- Bakery depth oven accommodates one full size (18 x 26) sheet pan or two
half size (18 x 13) sheet pans per rack
- Coved, fastener-free, porcelain interior with rounded easy-clean corners
- Oven interior dimensions: 29 wide x 28 deep x 20 high
- 11-position rack guides and 5 plated oven racks
- Dependent doors with windows
- Rugged double door with stainless steel door seals
- Oven ready light cycles with burners
- Interior oven lights
- Shown with optional casters, choose in options below
- See spec. sheet for detailed utility information
Control Panel Options:
- Patented plug-in, plug-out control panel is easy to service
- Standard Controls (SC): 140°F to 500°F solid state thermostat and
60 minute mechanical cook timer
- Cycle/Cook & Hold Control (CCH): 150°F to 500°F temperature controller
with 140°F to 200°F Hold thermostat; dual digital display shows time and
temperature, fan cycle timer pulses the fan
| Specifications: |
| Manufacturer:
|
Southbend |
| Model:
|
SLGB-22* |
| List
Price: |
$19,829 |
| Width: |
38" |
| Depth:
|
45" |
| Height:
|
64" |
| Weight:
|
1189
lbs. |
| Volts:
|
120 |
| Available Options: |
| Leg Options: |
|
| Oven Controls: |
|
|
Ice Maker Machines
Cooktops with Refrigerated Bases
