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List Price: 5062.00
Bunn is the standard hot beverage equipment in many commercial applications, including restaurants, hotels, convenience stores, and office environments worldwide. No matter where you use Bunn Coffee Equipment, it will exceed expectations for the quality of beverage brewed and the reliability of the machines. Bunn provides multiple options to meet your needs with multiple brewing technologies, capacities, and power options. Some features of this product include:
- Refrigerated product cabinet extends product flavor profile, maintains 38º-42ºF in product compartment.
- Dispense over 125 - 5 oz. (148 ml) cups per hour with a 120 volt, 15 amp electrical connection or over 500 - 5 oz. cups per hour with a 240 volt, 30 amp electrical connection.
- Uses 0.5 gallon and most 1 gallon bag-in-box (BIB) containers (see Options below to specify connector type).
- Insulated product cabinet assures maximum product life.
- Includes portion control dispenser.
- Attractive appearance and narrow 12" (30.5 cm) width.
- Refill or rinse LED lights alert the operator for concentrate or cleaning.
- Global multi-volt design is easily converted to ratings from 100 to 240 volts (50-60 hertz) eliminating the need to inventory multiple electrical configurations.
- FlavorGard™ technology continuously monitors extract-to-water ratio and assures flavor consistency.
- Easy-to-program one touch portion control model available.
- Image may not reflect actual product and may include optional accessories.
- Unit shipped with dispense rate set at 1.8 oz./sec., and may be increased to 2.5 oz./sec. if restrictor plug is removed.
| Specifications: |
| Manufacturer: |
Bunn |
| Model: |
36500.00** |
| List Price: |
$5,062 |
| Length: |
12.16" |
| Width: |
24.83" |
| Height: |
38" |
| Voltage: |
120 volts |
| Amperage: |
14.2 amps |
| Wattage: |
1700 watts |
| Weight: |
114 lbs. |
| Available Options: |
| Connector Type: |
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For more information, view the Manufacturer's Spec. Sheet |
| This product was added to our catalog on Wednesday 04 October, 2006. |
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