List Price: 3336.00

Holman’s Miniveyor Conveyor Ovens are designed to cook a variety of menu items such as sandwiches, subs, cookies and blanched pizza quick and easy while maximizing cooking space:
• Quartz Infrared Heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
• Holman’s unique convection system keeps the conveyor cool to the touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the toasting chamber.
• Conveyor belt speed control (1 to 6 1/2 min.), top heat control (100-400°F) and bottom heat control (150-500°F) enables different menu items to be baked on the same toaster.
• Ovens are compact and can be stacked with stacking spacer to conserve counter space.
• Product entry and exit openings are adjustable from 1 1/2” to 3” high allowing for a variety of menu items.
• Removable extended load/unload area 6 1/2” long for ease of product removal.
• Removable crumb tray for fast and easy clean-up.
• Toasters are furnished with 2 1/2” adjustable legs.
• Technical support 24 hours a day, 7 days a week, 365 days a year by Star technicians.

Blanched shell productivity of Miniveyor Conveyor Ovens:
• 120V - approximately 30-6” pizzas/hr, 26-9” pizzas/hr
• 208, 240V - approximately 45-6” pizzas/hr, 31-9” pizzas/hr