List Price: 49582.00

• Heavy-duty, high production, precision meat and cheese slicing machines
• 180GS allows slices to be automatically collected and conveyed in a stacked or shingled configuration; machine can be controlled at either end by a single operator; built-in controller permits instant change in the number of slices per stack; stacks can be sliced in groups of 4, 5, 6, 7, 8, 10 or 12; shingling is performed in a uniform stream of accurately cut and precisely placed slices; slice overlap can be adjusted from 1/8" to 1-1/4", in 1/8" increments; conveyor and tubular stainless steel frame stand come standard
• 1 speed, 1/3 HP, totally enclosed and permanently lubricated knife motor
• Furnished in 115/60/1, 7.2 amp, AC, ETL listed
• Slicing speed is 50 SPM single loaf; 100 SPM double loaf
• No-Volt release prevents activation of the slicer in the event of a power interruption; operator must restart the slicer
• Base finish is gray Vitralon epoxy powder coat
• Nominal 14-1/2" (368 mm) diameter, hollow ground, hardened and polished forged stainless steel knife
• The carriage handles food up to 9-1/4" wide, by 5-5/8" high by 24" long
• Precise slice adjustment to a thickness of 5/16"
• Built-in, top-mounted, two stone knife sharpener with single lever, dual-action system
• Permanent, rear knife ring guard covers non-slicing portion of knife; attachable cleaning guard covers front slicing edge of knife for added operator safety during cleaning
• Q-P-Q nickel plated transport slide rod for reduced wear
• On/off, 3-position, moisture protected, toggle switch
• Attached 6-foot, flexible, 3-wire cord and plug for grounded receptacle.
• 662 lb shipping weight